As gardeners, a lot of what we learn doesn’t come from books but from trying out things by ourselves, learning from our errors, sharing our success and acquiring information from fellow gardeners. And if it’s true we have a lot to offer visitors in terms of gardening knowledge, it is also true that sometimes we can learn a lot from them too!
A month ago, a couple from Greece shared with me that one of the weeds growing throughout the garden is in fact edible. Now, for someone of my generation, the idea of eating an invasive herb doesn’t, shall we say, go down all that well. But, according to my Greek sources, you can eat it like spinach, boiled for a brief period of time to soften it. In fact, in Greece (where they eat a wide variety of herbaceous plants that we consider weeds, including dandelion) they grow it in fields for human consumption. But unfortunately, they could not tell me the name of it since they knew the name only in Greek, but promptly showed it to me and taught me how to identify it. The very same day, I looked it up.
I’ve always known this weed simply as “compost weed”! In fact, our compost piles at the back of the maintenance building are covered with it. And it always seems to grow along with another weed that looks very much like it, especially in its growing habit, but it has a different leaf shape and colour. Doing research on them, I finally learned that this companion weed is called “lambsquarters” (which can also be eaten like spinach!). And the edible weed itself that the couple showed me is called “pigweed”! Furthermore, the culinary potential of it is impressively extensive as the seed can also be ground into a flour. (Ed. note: In the photo above, the pigweed is at the front with lambsquarters directly behind it.)
So now the question is, will I dare try it out for myself? The thing is, I don’t like eating spinach in the first place, unless it’s in a quiche and transformed beyond the point of recognition. So what are the odds that I will like eating pigweed?
But if you are less fussy than me, greenery wise, you should know that if spinach is not recommended in your diet, you should also avoid its culinary cousins the lambsquarters and pigweed. Also, consumption is not recommended for children due to the nitrate content of the leaves.
Other than that, look it up by clicking here:
http://en.wikipedia.org/wiki/Amaranthus#Nutritional_value
Or maybe just give it a taste… and let me know!
Culinarily yours,
Bonsai Girl